Celebrating the Ancient Turkey

(No, not the country.)

It must be October: the Christmas decorations are out in all the stores now.

With the arrival of Fall, I start hankering for giant, ellaborate meals that are centered around a key ingredient: gravy. I’m hungry for a big turkey dinner, and I’m in luck! I still have a turkey in my freezer from last November.

Slightly concerned about the benefits of cooking an aged turkey, I went looking for reassurance on the Internet. What I found simply has to be shared. From Ochef.com:

How Long Can You Safely Freeze a Turkey?

I have a turkey with a sell-by date that is almost a year old. Would it be bad? It has been sitting in the bottom of my VERY cold freezer. What should I do?

Someone is giving me a 20-pound store-bought turkey. They had it for 2 years in their freezer still wrapped in the original packing bag. Is this turkey safe to eat?

I have a 19.36-lb. turkey that’s been in my freezer for 3 years now. Is it still good?

I’ve had a frozen turkey in the freezer for 4 years; is it still safe to cook?

You people must have really big freezers. We’re forever misplacing this leftover or that packet of yeast or some other small thing in the freezer. But how in the world do you lose track of a turkey for years on end? We were going to wait to answer until someone asked about a 5-year-old turkey, but apparently those people are just too embarrassed to ask (we know you’re out there).

The surprising answer to all of you is that in terms of safety, frozen turkeys will keep indefinitely in the freezer. Quality is another matter, however, and is said to decline after about a year. So only one of you is assured of having a juicy, flavorful turkey that you could confidently serve to family and guests (assuming you don’t overcook it).

The others might be fine, as well. But, at least for the seriously aged birds, we would not cook them with the intention of impressing our future in-laws at a holiday banquet. We’d thaw them, see if they looked satisfactory in their raw state, then cook them and, again, pending a satisfactory taste test, make buckets of soup, casseroles, and all sorts of other dishes that could then get lost in the newly spacious freezer.

So this weekend, I’ll be making turkey dinner. If you’re hungry, come on over. The last thing in the world I need is 12 pounds of turkey tetrazini to replace the original bird in my freezer. I need to keep the space open for a new turkey!

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One thought on “Celebrating the Ancient Turkey

  1. If you didn’t live so darn far away, I’d come eat turkey with you. Thought I’m not sure I could tolerate the temperatures you’re seeing right now. We’re still in the mid 80s during the day and low 60s at night. It’s wonderful. My favorite fall meal is a nice pot of Dad’s been stew. Do you remember when he made it when they came to visit Coe that one fall? He’ll be in Houston for Thanksgiving. I can’t wait…

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